Founded in 1886, Taylors of Harrogate are an independent family business, dedicated to the pleasures of good tea and coffee.
Many processes for removing caffeine from raw coffee beans use chemical solvents. With this decaffeinated coffee, the caffeine has been gently removed using the Pure Water Process, a technique developed in Switzerland. The unroasted coffee is soaked in water, which has been enriched with only the natural compounds found within coffee: sugars, minerals, and so on.
This water draws the caffeine from the beans so that it becomes dispersed equally throughout the water. It is then washed away, and the process is repeated until no caffeine remains within the beans.
Taylors of Harrowgate have chosen excellent arabica coffees from Brazil and Guatemala.
Water process decaffeinated
Strength – rich roast – 4
Ground for all coffee makers
Rainforest Alliance Certified